Sushi / Sashimi a la Carte
Showing 1–16 of 23 results
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Blackened Tuna
$6.25 Add to cart -
Ebi (Shrimp)
$5.25 Add to cart -
Hamachi (Yellowtail)
$6.95 Add to cart -
Hirame (Fluke)
$5.95 Add to cart -
Hokkigai (Surf Clam)
$5.25 Add to cart -
Hotategai (Scallop)
$6.50 Add to cart -
Ika (Squid)
$4.95 Add to cart -
Ikura (Salmon Roe)
$6.50 Add to cart -
Inari (Bean Curd Skin)
$4.75 Add to cart -
Kani (Crab Stick)
$4.50 Add to cart -
Maguro (Tuna)
$6.50 Add to cart -
Masago (Smelt Roe)
$5.95 Add to cart -
Quail Egg
$4.00 Add to cart -
Saba (Mackerel)
$5.25 Add to cart -
Sake (Salmon)
$6.25 Add to cart -
Smoked Salmon
$5.75 Add to cart